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Here in the Cinque Terre, it is characterized by the quality mark of the National Park and is produced and sold by local wineries. We also produce crafted liqueurs and spirits, including our Bacûr Dry Gin, and non-alcoholic products. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. And for something really special, simply splash over lemon sorbet and scatter with torn fresh mint (and maybe a little splash of vodka). At its simplest, add bitter lemon, mint, and plenty of ice for a long summer cooler without a trace of alcohol! Produced from lemon peel, this is an extremely popular liqueur in Italy and there is a good reason why. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund.
From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics. Finally, the addition of sugar and grappa of great quality is made that makes this Limoncino unique and unmistakable. All our products, whether food, wine or accessories, are carefully chosen for their quality and value. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.
Classic Italian Limoncello from Bottega, this sweet and zesty liqueur is ideal served chilled after dinner, and ought to be fab for adding some tang to mixed drinks too!
Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique. Ten years later, in 1977, they founded Distilleria Bottega, giving their name to a business that absorbed them both completely. With courage and hard work, together with her 19-year-old son Sandro, she decided to keep on down the same road, albeit littered with difficulties. Infusion of lemon peel of Femminello variety and Bottega grappa is what makes Limoncino liqueur so representative of the Italian taste.
Made using fresh and zesty Italian lemons, Bottega Limoncino Limoncello Liqueur is a traditional liqueur that backdates to the nineteenth century. COLOUR AND APPEARANCE Lemon yellow BOUQUET Intense aroma of ripe lemons TASTE Sweet, full, juicy with hints of citrus SERVING RULES Best drunk cold after a meat-based or fish-based meal. Since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
In 1983 after the premature death of her husband, Rosina found herself at a crossroads, but she did not lose heart. Then dry and peel them with a boxcutter or with a vegetable peeler, taking care not to include the white bitter skin that covers the lemon.
Limoncino is Bresca Dorada's Sardinian answer to Limoncello, and infinitely more enjoyable than most Limoncello we have tried!Limoncino is a liqueur made from lemon, served chilled after meals, and often used to prepare desserts for those who do not know what we’re talking about. The classic lemon-flavoured aperitif - made using the highest quality ‘Femminello’ lemon peel, which is infused in alcohol for 30 days before being extracted. A smooth palate cleanser, it works well in cocktails and is a delicious accompaniment to desserts too. Besides wineries, it’s also produced at home, and if the basic recipe is the same, the timings vary from family to family, like any self-respecting local tradition. We also offer bespoke wine packages to businesses in a variety of different sectors – ideal for functions, boardrooms, or corporate gifts.
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